Join Ukrainian novelist Yevhenia Kuznetsova and English journalist Gulliver Cragg for a light-hearted presentation of Cooking in Sorrow: A Manual for Interacting with Ukrainians and Food
Discover why borshch is serious business, what truly separates varenyky from pierogi, how many times you’re expected to decline an invitation before accepting it, why complimenting Ukrainians is harder than it may seem, and, finally - how to defend yourself against a recipe assault. The discussion may take unexpected turns!
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