The Best Pumpkin Rice Porridge: Authentic Ukrainian Recipe with Baked Milk

Pumpkin rice porridge is a true culinary masterpiece where Ukrainian traditions meet modern flavors. In this video on the "Ukrainian Cuisine: Best Traditions" channel, I will show you how to swap regular milk for baked milk to achieve that authentic "wood-fired oven" taste and explain why adding butter at the very end is crucial.

This pumpkin porridge recipe is bound to become your favorite breakfast! It turns out incredibly tender, velvety, creamy, and fragrant.

Ingredients:

Pumpkin (peeled) — 400g

Short-grain rice — 200g

Baked milk (or whole milk) — 1L

Sugar — 3 tbsp (or to taste)

Vanilla sugar — to taste

Butter — 50g

Salt — a pinch