Чому цукор не липкий, вода не липка́, а їхня суміш липка́? Як це пов’язано з молекулярною будовою цих речовин? Дізнайтеся з відео.
✅Текст читав Денис Сай.
✅Переклад, редагування, субтитрування, монтаж: Віталій Шевчук.
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© Оригінальне відео: https://www.youtube.com/watch?v=WLgrY8x7Q_A
© Канал MinuteEarth: https://www.youtube.com/c/minuteearth
© Script Writer: Emily Elert (@eelert); Script Editor: Kate Yoshida (@KateYoshida); Video Illustrator: Jesse Agar; Video Director: Emily Elert (@eelert); Video Narrator: Emily Elert (@eelert)
© With Contributions From: Alex Reich, Henry Reich, Peter Reich, David Goldenberg, Ever Salazar
© Музика у заставці: VasЯ OMG - PATSYKI Z FRANEKA (з дозволу авторів): https://www.youtube.com/watch?v=OC62zWk28QA
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References:
Brown, T.L, LeMay, H.E., Bursten, B.E. (2006). Chapter 11: Intermolecular Forces, Liquids, and Solids. In Chemistry, The Central Science 10th edition. Retrieved from: http://alpha.chem.umb.edu/chemistry/ch115/Mridula/CHEM%20116/documents/chapter_11au.pdf
Elert, M., Personal Communication, July 2017.
Husband, T. (2014). The Sweet Science of Candymaking. Retrieved from: https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/archive-2014-2015/candymaking.html
Longinotti, M.P. & Corti, H.R. (2008) Viscosity of concentrated sucrose and trehalose aqueous solutions including the supercooled regime. Journal of Physical and Chemical Reference Data, 37: 1503-1516.
Molinero, V., Cagin, T., Goddard, W.A. (2003) Sugar, water and free volume networks in concentrated sucrose solutions. Chemical Physics Letters, 377:469–474. Retrieved from: https://www.semanticscholar.org/paper/Sugar%2C-water-and-free-volume-networks-in-sucrose-Molinero-Çaǧin/8b49ce63d9430af305c87c1dadfa0ec9bc646461?p2df
Wang, L.P., Personal Communication, February 2017.
Xia, J., & Case, D. A. (2012). Sucrose in Aqueous Solution Revisited: 1. Molecular Dynamics Simulations and Direct and Indirect Dipolar Coupling Analysis. Biopolymers, 97(5), 276–288. https://onlinelibrary.wiley.com/doi/abs/10.1002/bip.22017
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